organic food

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Food From a Micro Farm

Food From a Micro Farm Last weekend I attended a workshop about market gardening on a micro scale. As you may be aware, we grow as much of the fresh vegetable produce as we can that is used in the Lodge kitchen. I attended because I was interested in how we could grow more [...]

The Bigger Better Vegetable Garden

The Bigger, Better, Vegetable Garden If you have either visited River Valley in recent years, or been following us online, you will know that a strong part of our ethic is attempting to be a regenerative business. A business that has a primary aim to benefit the land, nature, local community, family, [...]

By | 2019-01-02T21:53:13+00:00 October 14th, 2018|Blog, Environment & Food, Permaculture|0 Comments

A Hint Of Chili With That Jam

  A change of subject matter for the River Valley Blog this week. Many of you will be aware that we grow a great deal of the produce that we cook and serve to guests in our own organic vegetable gardens. This allows our chefs to create some real tasty dishes. This week Miranda is [...]

By | 2018-04-23T21:48:38+00:00 April 23rd, 2018|Blog, Environment & Food|0 Comments