Miranda’s ‘Forager’s Frittata’

Head to the garden/fridge to gather a selection of the following:

– Greens: Kale, spinach, chives, parsley, rosemary, rocket, edible flowers

– Vegies: Tomatoes, Courgette and Onions and/or any leftover vegies available

– Cheese: Feta, blue cheese and/or cheddar cheese

– Egg Mix: 12 eggs and ¾ cup of cream whisked together with salt and pepper

Line an oven proof dish with baking paper and preheat over to 160 °C .

Roughly chop greens, herbs and onions.

Cut tomatoes and courgettes into small chunks.

Layer all of the vegetables into the baking dish.

Layer all of the vegetables into the baking dish and pour egg misture over the top.

Bake for approximately 50 minutes or until just firm when pressed.

And hurrah! Serve with a tomato chutney and a basil green salad. Will feed 6 people (Decent sized portions)

Bon Apetite!