River Recipes No. 2: Courgette Chutney
River Recipes No. 2: Courgette Chutney So sticking with our theme of cooking what we are getting out of the garden currently, this week’s recipe is Melissa’s Courgette Chutney. However, really what we are using at the moment are Marrow now as they have grown so large… Melissa’s Courgette Chutney This recipe is so simple! [...]
Women of the Whitewater
Women of the Whitewater Its International Women’s Day today, an important day particularly given the current political climate. On this one day of the year we celebrate the achievements of great women who have paved the way against adversity, but also to recognise that there is still inequality among so many facets of society. Women [...]
Which Month Should You Take A Multi Day River Trip?
Here we are in early March. We are presently enjoying some beautiful settled warm weather. This got me to thinking about enjoying this weather out on the river. But a step back first. This summer season we had the busiest multi day rafting season we have ever had. Each year it seems more people discover [...]
Kids in Nature
River Recipes No.1: Forager’s Frittata
Miranda’s ‘Forager’s Frittata’ Head to the garden/fridge to gather a selection of the following: - Greens: Kale, spinach, chives, parsley, rosemary, rocket, edible flowers - Vegies: Tomatoes, Courgette and Onions and/or any leftover vegies available - Cheese: Feta, blue cheese and/or cheddar cheese - Egg Mix: 12 eggs and ¾ cup of cream whisked together [...]
It’s Duckie Time!
Years ago, river guides here at River Valley found late summer and early autumn a frustrating time of year - especially for getting out on the water on the Rangitikei River. The Rangitikei River is natural flow, meaning no dams, and river levels that respond to rain or the lack of rain. Generally in our [...]
Biophilia – Good for the Soul
Biophilia - Good for the Soul Biophilia (definition): human’s innate tendency to seek connections with nature (Wilson 1984). A philosophy that receives little attention, but has become recognised as an innate species trait. Biophilia is by the very word strongly attached to biology, but in recent years it seems to have become almost an art. [...]
Institutional Knowledge, Like Great Wine, Takes A While To Mature
The other day we had some overnight rain, with some falling in the headwaters of the Rangitikei River. The next morning we had a rafting trip, and a decision had to be made on whether the trip would proceed or be cancelled. Over the years we have adopted a number of indicators that foretell the [...]
Food, Farms and Chickens
Food, Farms and Chickens As I have got older, I have become increasingly concerned about food. Now, a part of that involves me probably eating too much of it, but that is not all. No, the main concern is the industrialisation of our food. This industrialisation invariably involves highly processed items on super market shelves, [...]